How to Make Baked Eggplant Parmesan | The Stay At Home Chef

How to Make Baked Eggplant Parmesan | The Stay At Home Chef ______↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓. Delicious Baked Eggplant …


  1. I took this recipe and modified it a bit
    I put parm in the bread crumbs and added some pizza seasoning as well as garlic, paprika and a bit of lemon. I also deep fried the eggplant instead of baking!

  2. What a cooky video, I’m making this comment cause you put it in the oven in a clear dish & pulled it out in a red dish??? Over all it looks good. I’ll add more sauce to mine. Thanks for the video.

  3. You all gave negative feedback and it isn’t right. I made this recipe for a party and it was great. Who cares if her eggs were not mixed to your satisfaction?Thank You so much for your efforts to give me this recipe. Happy new year!❤️

  4. My family (most) prefer to peel the skin, it's tough and bitter, usually. Try it both ways to see if you like the skin. I don't, it's tough, flavor-wise it doesn't bother me.

  5. I made this for the first time yesterday, it was amazing. However I tweaked it a bit. #1 I added grated parmesan to my bread crumb mixture and extra salt n pepper, # 2 I added fresh shredded parmesan , and only only 1 eggplant and 4 eggs… I was perfect thanks for the recipe 😊💙👏👏👏👏

  6. Does it have to be marinara sauce? Can you just use tomato sauce or would I need to add something else to the tomato sauce to make it better? I've been watching other recipes and no one else has said marinara. Everyone says tomato sauce so now I'm worried

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