44 Comments

  1. Dear Grace, the kneading part when you make roti canai is very very important. You need to knead at least 15-20 mins using a lot of elbow grease. Otherwise, use a dough kneading machine for at least 7 mins. No mention of this in your video.

  2. Hi, thanks for sharing the recipe.. I like roti canai! But my roti canai turn out rubbery.. I left them overnight like yours..i would be happy if you share what should i do to improve it?.should i increase the water,or shorten the kneading time etc..tq❤️

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