Nước Mắm Chấm Chay // Vegan Vietnamese Dipping Sauce

Today’s recipe is something I keep in my fridge at all times! Nước Mắm Chấm Chay, otherwise translated to vegan Vietnamese dipping sauce is a very common …


  1. Is that half a cup of soy? It looks like it's more what you're pouring in. Also yours is darker than mine. I'm using the same soy as you… Also the bottle soy that you're showing is less full than mine after taking out half a cup. Is what came out of that bottle all used in this recipe? If so I can use that as a reference.
    And last thing 🙂 On your website there is a picture of the ingredients but there you use lemons. Over here limes. Does it matter in terms of flavor which one you use?

  2. This is awesome! Thank you for sharing the recipe, I've been experimenting with it but always feels like I'm missing something. I can't wait to try yours!
    I love your channel, you are super funny and your videos are great. Subscribed!

  3. WARM greetings from Rexdale! I live across from a multi-cultural store that has everything. I was lacking skills to overcome my european roots of cabbage, pototoes, pork – you are it! Liked and subscribed. Oddly enough, I have glutinous rice flour & mung beans on hand, will make those mung bean dumplings, and then this sauce.

  4. I've been looking for a vegetarian/vegan version of fish sauce. 🤗 do you think that if you crushed up the garlic (not w a mortar and pestle) and steeped it in boiling water while dissolving the sugar and then straining it, it would have the same potency?

  5. Two things I’m constantly doing: I get something on one lens, a smear or water, I clean only it, and put them back on only to realize just how dirty the other lens is. Or I comment on how smoky or hazy it is, to realize it’s clear skies….my lenses are just really smudged up. 😂

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