Pumpkin Baked Ziti with Cashew Ricotta | The Vegan Test Kitchen



Who doesn’t love pasta? Add some pumpkin and cashew ricotta cheese, and you have this delicious pumpkin baked ziti from the Veganomicon perfect for your …

8 Comments

  1. I bet if one didn't have time to caramelize the onions they could use French fried onions instead.   Too bad I can't make this though due to not having a 9×11 pan.  I only have a 9×12.  : (

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.