Salmon & Green Beans INSTANT POT at SAME TIME in TARTEK STACKABLE INSERTS PANS ONE POT review



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17 Comments

  1. I appreciate the way you were able to show your errors and then improvise on the fly to correct the problem. Very honest and informative demonstration. Thanks very much.

  2. I love salmon, have it at least once a week. Fish cooks better on the bottom, 1-1.5 cups water, 6 minutes, NR. Let it sit in the pot to continue cooking as the pressure naturally releases. On the green beans, put a little butter and some bacon bits for flavor. I do salmon a lot, but I use a 2-tier egg rack. Fish on the bottom (just above the liquid) a veg on the upper tier in aluminum foil or use one of those covered pans. Try Magic Salmon Seasoning, excellent. I'm going to try your Laury's!

  3. Entertaining and informational! I love it. I’m going to do 10 minutes in the pot, put the salmon on the bottom and put the beans on top with the lid that has holes in it to allow them to steam. I’ll let you know how it goes.

  4. LOVE LOVE LOVE my instant pot!>>>ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!

  5. Thank you for this review. I was interested in purchasing this brand, Tartek. Your review was the only one I could find. I think you gave a very honest review. There is definitely a learning curve with the Instant Pot. Good review!

  6. Thanks for your time and efforts John 🙂 I haven't got my IP yet as I want to feel sure I hit the ground running (and they don't have any in the UK), so am doing a lot of researching. I already have a three tier one of these in my Amazon basket. I wonder if the meal would work first time if cooked for 3 mins and a natural release done (another 20 mins I think). I'd love if it you could try that.

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